Pickled black beans with vinegar

big black bean:250g rice vinegar:1 bottle https://cp1.douguo.com/upload/caiku/1/1/e/yuan_11410a50b1f20b7d472cdef40a6f347e.jpg

Pickled black beans with vinegar

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Pickled black beans with vinegar

In spring, liver and kidney are the same source; the five elements of liver belong to wood, and the five elements of kidney belong to water and aquatic wood. Therefore, if you want to raise the liver well, you should also raise the kidney. Vinegar soaked black beans can not only raise the kidney but also stimulate the vitality of the liver.. But it should be noted that people with gastric ulcer or excessive gastric acid should not eat on an empty stomach

Cooking Steps

  1. Step1:Prepare a selection of black beans and clean the

  2. Step2:Stir fry the beans until they bloom. Then turn off the heat and wait for the col

  3. Step3:Put the cooled black beans into a clean container. Pour in rice vinegar and seal it for about a week. Note - black beans can't be filled too much, so leave some space. Because vinegar should spread over black beans. Prevent black beans from getting bigge

Cooking tips:There are skills in making delicious dishes.

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How to cook Pickled black beans with vinegar

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