Duck liver with red oil

duck liver:5 cilantro:4 minced garlic:3-flap raw:1 spoon balsamic vinegar:1 spoon sugar:1 teaspoon white sesame:1 teaspoon hot and red oil:1 spoon salt:moderate amount https://cp1.douguo.com/upload/caiku/6/5/b/yuan_65e973e38470a52696b9661cd30d1c5b.jpg

Duck liver with red oil

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Duck liver with red oil

Because the liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. Therefore, duck liver has the function of nutrition and health care. It is one of the best blood tonics. -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Sliced duck live

  3. Step3:Wash and cut cilantro into small pieces. Peel and cut garlic into pieces

  4. Step4:Put duck liver, coriander and garlic in a slightly larger containe

  5. Step5:Add all seasonings except white sesam

  6. Step6:Mix with chopstick

  7. Step7:Put it in the plate. Sprinkle with white sesame seed

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Duck liver with red oil

Chinese food recipes

Duck liver with red oil recipes

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