Pork liver in cold sauce

fresh pig liver:250g onion shreds:50g shallot:20g spicy millet:10g spicy sauce:15g soy sauce:15g pepper oil:5g sesame oil:3 drops prickly ash:58 cooking wine:5g bean paste:10g sugar:3g https://cp1.douguo.com/upload/caiku/d/3/8/yuan_d3ee358283d0fd233575c7efe6b2b918.jpg

Pork liver in cold sauce

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Pork liver in cold sauce

I've also shared with you about the way to eat pork liver. It's hot or fish flavored. For pork liver, we like to stir fry a lot. Stir fry quickly. Dish will be served in a few minutes. It's a good match for Kwai Chi and fast food. Welcome to delicacy, please search WeChat official account - eating vegetable garden or directly adding EJM2467 to pig liver. It can be said to be a food that is both human and love. Regular eating can nourish the blood and brighten the eyes. But there are risks along with benefits. Because pig liver is an important detoxification organ in pigs. It is the place where toxins and hormones accumulate. If the eating method is improper, it will cause some harm to the body. When the creator gives us delicious food, he also opens the rules of use. That is to say, enough is enough. Today, the cold pork liver is shared by the vegetable house. Simple mixing is a delicious dish. Watch your rice. Be careful not to eat it.

Cooking Steps

  1. Step1:Prepare raw materials in advanc

  2. Step2:Rinse the fresh pig liver with running water for 10 minutes, and then soak it in water for 30 minutes. In this way, the accumulated toxins and hormones in the liver can be eliminated. The liver is the place where the toxins are most easily accumulated. Therefore, this step must not be less

  3. Step3:Pour clear water into the pot and add 58 prickly ash grains. Put the pig liver in cold water and add cooking wine to cook it well. The time for cooking pig liver should not be too short. It must be cooked. In this way, the parasites in pig liver can be eliminated

  4. Step4:Sliced onions; sliced shallots; sliced peppers in circle

  5. Step5:Sliced onions; sliced shallots; sliced peppers in circle

  6. Step6:Mix pork liver with onion shreds, millet hot circle, scallion, spicy sauce, soy sauce, sesame oil, pepper oil, sugar and bean past

  7. Step7:The mixed pork liver is about to be put on the plat

  8. Step8:A plate of delicious pig liver is a success. Although it's delicious, it's a high cholesterol food. You can't eat too much at a time

Cooking tips:There are skills in making delicious dishes.

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