Chinese Food
Porridge with pork liver and spinach 12m+
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Your baby's stomach is delicate. After winter, you can give your baby more porridge. It's easy to digest and warm your stomach. However, the baby's stomach capacity is limited, and the nutritional density of white porridge is low, which can't make the baby get enough nutrition. In fact, you can add some ingredients that are good for your baby's body to the white porridge. Let the white porridge turn into a therapeutic porridge. Moreover, the taste and nutrition of the porridge become richer. Lu Xiaoxing will recommend a therapeutic porridge for your baby today.
Cooking ingredients
Cooking Steps
Step1:Prepare 2 pieces of spinach, 1 piece of pork liver, 2 pieces of ginger, some rice and salt.
Step2:Clean and slice pig liver.
Step3:Pour some water into the pot. Add pork liver and ginger slices. Boil.
Step4:Take out the pork liver and cut it into small pieces.
Step5:Wash the spinach, blanch it and take it out. Cut it into small pieces.
Step6:Wash the rice. Add water to make porridge. Add pork liver and spinach. Cook for another 5 minutes.
Step7:Add a little salt to taste before leaving the pot. The iron porridge with spinach and pork liver is ready
Cooking tips:Iron porridge with spinach and pig liver. It's very suitable for babies to drink in winter. Make it for them quickly. Young babies can also enjoy this delicious food. Just grind the porridge into the size suitable for babies. Young babies eat. Remember not to put salt. There are skills in making delicious dishes.
