Cooking Steps

1. 

   Step1:Wash the pig liver repeatedly and cut it into small pieces.

2. 

   Step2:Put it in water. Add ginger. Soak for about 40 minutes. You can change the blood several times.

3. 

   Step3:Dice the onion. In addition to covering up the fishy smell of pig liver, onions can also provide a granular taste and give babies the opportunity to chew and exercise.

4. 

   Step4:A small section of yam. Cold water on the pot. Boil over high heat. Continue steaming for 12 minutes.

5. 

   Step5:After a little cooling, tear off the skin. Steamed Yam. Touch it again, it won't itch.

6. 

   Step6:Mash the yam while it's hot.

7. 

   Step7:Pour the pork liver into the soup pot with proper amount of water.

8. 

   Step8:Bring to a boil. Cook for about 10 minutes. You can use a spoon to skim the foam from time to time.

9. 

   Step9:After draining, use grinding bowl, filter screen, etc. to grind into delicate pig liver mud.

10. 

    Step10:Mix the pig liver mud with the yam mud. The addition of yam can make the pig liver slime smoother. It doesn't choke at all.

11. 

    Step11:Add diced onion. Put in an egg. Start mixing with chopsticks. If your baby is allergic to egg white, use two yolks instead.

12. 

    Step12:Stir to a smooth and flowing paste. If it's too dry, increase the amount of egg liquid slightly.

13. 

    Step13:Brush a thin layer of oil on the pan.

14. 

    Step14:Scoop in a small scoop of mud paste. Spread it round and fry it over low heat.

15. 

    Step15:After the bottom solidifies, turn it over and fry until the two sides are slightly colored. Pay attention to the whole process of small fire. And the thickness of the pancake as thin as possible. It is easy to fry. Follow this method to make the remaining cookies.

16. 

    Step16:One piece first