Yanggan Mingmu Hawthorn drink recipe-Chinese Food-best chinese food recipes-cooking food

Yanggan Mingmu Hawthorn drink

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My health drink series has been updated for a long time. It coincides with the spring of the growth of all things. Today, I would like to recommend a drink of Chinese wolfberry and hawthorn, which can nourish the liver and brighten the eyes. Especially suitable for drinking in spring

Cooking ingredients

Hawthorn:150g

wolfberry:15

chrysanthemum:8

clear water:moderate amount

crystal sugar:moderate amount

Cooking Steps

Step1:Wash hawthorn, remove core and cut into small piece

Step2:Wolfberry was

Step3:Hangzhou White Chrysanthemum cleanin

Step4:Prepare some icing suga

Step5:Put all ingredients into the soymilk machine. Add some wate

Step6:Press the eight treasure / rice paste key. When it's done, hot and cold drinks are great

Cooking tips:1. For a better taste of the finished product, it is recommended to remove the core of Hawthorn ahead of time, rather than filter it after it is done. 2. It is not suitable to put more wolfberry and chrysanthemum. The taste will be bitter. 3. Because Hawthorn has a high acidity. It is recommended to put a little more ice sugar. 4. Both hot and cold drinks are super good for cooking.