Chinese Food

Cooking Steps

1. 

   Step1:Heat the white pork to produce oil.

2. 

   Step2:Add minced garlic when the heat changes to the color of lard residue.

3. 

   Step3:Add the washed cabbage. Stir quickly.

4. 

   Step4:Stir fry until the cabbage is tender, add a little salt and chicken essence to taste and serve.

5. 

   Step5:Start the pot. Fill the plate.