Step1:Heat the white pork to produce oil.
Step2:Add minced garlic when the heat changes to the color of lard residue.
Step3:Add the washed cabbage. Stir quickly.
Step4:Stir fry until the cabbage is tender, add a little salt and chicken essence to taste and serve.
Step5:Start the pot. Fill the plate.
Cooking tips:There are skills in making delicious dishes.