Cooking Steps

1. 

   Step1:Wash the cuttlefish. Marinate with ginger and onion wine for 10 minutes.

2. 

   Step2:Sprinkle with chili powder, pepper powder and cumin powde

3. 

   Step3:Massage the fish with three kinds of powder. Then brush the whole body with oil

4. 

   Step4:Air frying pan 200 ℃ for 20 minutes. You can try to brush a layer of oil directly in the frying bar. Then put the fish on it and bake it. I may not have taken off the tin paper in time. As a result, the skin under the fish was scratched by the tin paper

5. 

   Step5:Put a proper amount of oil in the electric hot pot. Stir fry the onion, ginger, garlic, chili and anise first, then put a tablespoon of Pixian bean past

6. 

   Step6:Stir fry bean paste into red oil. Add some wate

7. 

   Step7:Add sugar, soy sauce, salt and boil for 3 minutes, then turn off the heat. Add fish, potatoes, celery, cauliflower and onion

8. 

   Step8:In another pot, pour some oil into the hot pot, add pepper and stir fry, then pour it into the hot pot. Sprinkle with coriander leaves and decorate it. Serve it with a table and cook it while eating. Wechat communication-chencheng8878