Chinese Food

Cooking Steps

1. 

   Step1:Heat the oil pan and pour in corn oil. Stir fry the garlic to make it fragrant.

2. 

   Step2:Add oil pil

3. 

   Step3:Drain the water from the cabbage. Pour in and stir fry with oil for one and a half minutes

4. 

   Step4:Add a little salt. Heat to collect juic

5. 

   Step5:Sheng pa

6. 

   Step6:Finished product drawin

7. 

   Step7:Finished product drawin

8. 

   Step8:Finished drawings. Dinne

9. 

   Step9:Finished product drawin