Chinese Food
Pan fried oyster
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Live lunch is coming. Chaozhou's delicious food. Oyster is also called oyster. In Chaozhou, only oyster is put into the flower. Eggs are fried together with raw meal. Seafood is put in Shantou area. The clam and oyster are put in this time. It will be more delicious. Let's have a look
Cooking ingredients
Cooking Steps
Step1:Mix the flour, oysters and scallions together. Beat in the eggs in advance. If you don't like onions, you can add coriander or chopped vegetables.
Step2:Clam. You can take out the meat after blanching. Although it's troublesome
Step3:Open the pot. Drain the oil. It should have used a pan.
Step4:Pour the well mixed things into the pot. The oil can be a little more. Otherwise it will be easy to paste later
Step5:Put the clam on i
Step6:Turn over after waiting for a little tim
Step7:Because you didn't beat the eggs in advance, you can join later
Step8:If the clams are hard to ripen, you can add a little water. Not too much
Step9:If you like chili, you can add a little. Then continue to turn. Don't turn it often. Otherwise, it's easy to break.
Step10:It'll be ready in the en
Step11:Do it. Finished product out of the po
Cooking tips:There are skills in making delicious dishes.
