Chinese Food
It's hot enough to evaporate. I want to eat delicious stir fry. It's up to me~
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Lily has the effect of clearing lung and moistening dryness. Stir fried lily with celery is refreshing and nutritious.
Cooking ingredients
Cooking Steps
Step1:Slice celery, carrot and Lily.
Step2:Heat the pan and pour in the oil. Stir fry the carrots slightly. Add the celery and stir fry until the color changes. Add 1 spoon salt, half spoon monosodium glutamate and half spoon sugar. Stir evenly.
Step3:Stir fry the lily.
Step4:Add cooked cashew nuts and stir well before leaving the pot.
Cooking tips:The fresh lilies on the market. The white ones are lilies. The yellow ones are lilies. The quality of lilies is better. Another kind of purple lily is wild lily. Single petal. Easy to use. Carrot contains β - carotene. It has significant function in preventing cardiovascular disease, cataract and antioxidation. If you buy raw cashew nuts, fry them in advance. The temperature of the fried cashew nuts should be controlled at 120 ℃. There are skills in making delicious dishes.
