Pan Fried Bun, Pan Fried Bun, water Fried Bun

mushroom:three leek:a small willow. It's used to improve the taste egg:two flour:see how many of your family members are https://cp1.douguo.com/upload/caiku/f/9/3/yuan_f91dbf95b7f3a2bca2020d5e16e63c03.jpg

Pan Fried Bun, Pan Fried Bun, water Fried Bun

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Pan Fried Bun, Pan Fried Bun, water Fried Bun

Take the kids out to play. My mother-in-law made noodles when she was at home. I haven't eaten fried bread for a long time. I made it.

Cooking Steps

  1. Step1:And the noodles. When the noodles are fermented, the stuffing is mixed with diced mushrooms, chopped leeks, fried eggs with oil. The more broken the fried ones, the better (it's OK to cut them with a knife). Put some sesame oil, thirteen spices, tasty, salt seasoning, and then the noodles will be ready. It's made into dumplings, pan, and oi

  2. Step2:When the oil is hot, arrange the dumplings and put them in the pan. Fry them with oil

  3. Step3:Fry it in oil. Then turn on the fire

  4. Step4:Turn on the fire. Put a little flour in the water. Pour it into the pot

  5. Step5:Boil the water over high heat. Then bring it to medium heat

  6. Step6:When you boil the water to this state, turn down the fire and let it dry

  7. Step7:When the water is in this state, you can turn off the heat and keep it in the pot for a while

  8. Step8:It's finished. And the little wings of crispy and Emeral

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan Fried Bun, Pan Fried Bun, water Fried Bun

Chinese food recipes

Pan Fried Bun, Pan Fried Bun, water Fried Bun recipes

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