Pumpkin omelette

zucchini:1 egg:3 cheese:2 pieces carrot:small amount flour:2 tbsp salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/3/3/b/yuan_3375fec3e31cfc40658cec737a52db6b.jpg

Pumpkin omelette

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Pumpkin omelette

Two. Make a quick breakfast. Omelets are a good choice. I like to eat porridge for breakfast and have energy in the morning~-

Cooking Steps

  1. Step1:Main ingredient: after that, I think it's better to add some carrot color. So it's not in the picture

  2. Step2:Cut the zucchini and carrot separately; you can also cut the silk. I think it's faster

  3. Step3:After cutting, put it on a large plate. Add some salt and evenly squeeze out the wate

  4. Step4:Break up the eggs. Add flour and stir until there is no dry powder

  5. Step5:Add zucchini and shredded carrot. Add cheese and mix wel

  6. Step6:Fry them in a small frying pan until they are golden on both sides

  7. Step7:It can be served with milk or porridge ~ I like porridge. I can drink it in the morning after I make an appointment in the evening.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin omelette

Chinese food recipes

Pumpkin omelette recipes

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