Cooking Steps

1. 

   Step1:Remove the skin and wash the front leg meat. Cut it into two or three centimeters square pieces. Pour the mushrooms into the cooking machine and cut them into pieces. If you want to make it smaller, you can break it into mince shape for a long time.

2. 

   Step2:Cut ginger, pepper and shallot into pieces. Pour them into the chef's machine together with the minced meat. Add some salt, soy sauce, cooking wine and seasoning. Put in an egg. Use K-shaped paddle. Turn to gear 34 and mix evenly. Put the prepared stuffing into other plates and cover with plastic wrap.

3. 

   Step3:Pour in the flour, add a little salt, some water, and mix with K-shaped paddle to form a big floccule.

4. 

   Step4:Knead and press into a ball.

5. 

   Step5:Cut the dough into several pieces with a knife, and then put them into a press to press the skin until it is smooth and the thickness you want.

6. 

   Step6:Cut the pressed dough into square

7. 

   Step7:Use the mold to buckle the square dumpling skin into a circle. Prepare to make dumplings.

8. 

   Step8:If you feel troublesome, you can wrap it into this shape directly. Our hometown is like this ~ o (∩∩) o

9. 

   Step9:Heat the nonstick pan and pour in the oil. Arrange the dumplings. Fry over medium heat until the bottom is slightly yellow.

10. 

    Step10:Pour in some water. About 3 / 4 of the dumplings. Cover with water. Keep simmering for about 5 minutes.

11. 

    Step11:If you want something crisper, you can wait for the water to dry quickly. Remove the cover and turn the fried dumplings over. Turn to medium low heat and continue to fry. Until the whole brown.

12. 

    Step12:Continue to pan fry.

13. 

    Step13:Loading. With a plate of chutney. It's great. The stuffing is also very fragrant.

14. 

    Step14:There's a little filling left. And a plate of wonton.

15. 

    Step15:It's a pity that my family treasure is still small. I can't eat it. When it's big, I can make more of this. It's easy to digest. It's delicious

16. 

    Step16:Open ≡ (^ (OO) ^)