Chinese Food
Stir Fried Cauliflower with tea
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When it comes to the sauce, you will think of beef for the first time. But in fact, it's not only with beef, but also with other ingredients. Such as fried seafood, steamed ribs, braised chicken and so on. Today, I'd like to introduce the stir fried cauliflower with Sha cha. The flavor of pepper and sesame oil is really upgraded. -
Cooking ingredients
Cooking Steps
Step1:Wash cauliflower, blanch and cool with cold water, drai
Step2:Fried shrimps, dressed with garli
Step3:Prepare red pepper and peppe
Step4:Sha Cha sauce, Douban sauce and 20ml 30ml water mix wel
Step5:Put shrimp, red pepper, prickly ash, garlic in the oil pot. Medium hot and fragran
Step6:Add cauliflower and stir fr
Step7:Add the stir fried Satay bean paste and stir fry evenly
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:1. Blanch the cauliflower first. Don't fry for too long. 2. Drain the cauliflower after blanching. Otherwise, you have skills to cook with too much water.
