Eating at home also requires delicious pasta. It's easy to use. It's simple in shape. On weekends, you can try spaghetti made of corn noodles. We need to eat more roughage when we are busy. It's good for our health.
It's a cold dish with no cooking skill. It's rich in garlic. It's appetizing and greasy. It's worth a try.
Today I was going to stir fry a pork liver with pickled peppers. But Kwai was not able to come home because of the heavy rain. He was cold and hungry. I was distressed to see it. The soup is ready to serve. Fan Shao runs to the kitchen and mixes... ...
Rougamo is a kind of Xi'an rougamo. It originated from the ancient city of Xi'an. It has a history of 2000 years. Its name also comes from ancient Chinese, that is, meat is sandwiched in the bun . It's made of bacon and bagimoto. The rougamo is ... ...
Pork liver is rich in nutrition. It tastes soft and tender
It's rare to boil dried bawanghua at home. It's usually fresh in the season. Bawanghua soup is mainly used for making old fire soup. It has the functions of refreshing the heart, moistening the lungs, clearing away heat, eliminating phlegm and r... ...
I've seen several episodes of Chinese food on the tip of my tongue. 2. The food everywhere is really appetizing and eye-catching. But most of them are what we can only watch but can't do. This episode introduces several kinds of sugar water, sou... ...
It's a miserable day. It's hot and humid. The sweat is sticky. Some relatives may wake up with a brief feeling that the bone is heavy, hard and sleepless. This is heat and bone. Soup making in this weather is the first to remove heat and moistur... ...
First of all, I tried this recipe. The girls lost 9 Jin in 3 days... Scream.. I'm very satisfied with the speed. Secondly, this recipe is said to be used by athletes when they need to lose weight before the competition. Therefore, it's relativel... ...
First, cut the material. First, fry it in the pot. Then add duck blood. Then add some water and salt and monosodium glutamate to thicken it. Simple appetizer
Cantonese pay attention to dietotherapy and health preservation. Soup making is one of the dietotherapy culture. The purpose of soup making is to give full play to the nutrition of food itself. So why do Cantonese like to drink Laohuo soup. Many... ...
Every family has its own colorful meat. Although it's ordinary, the taste is deeply rooted in people's hearts. This streaky pork. Cut the meat thin. Fry it until it's tender inside and outside. Use honey instead of sugar. Use less oil. But it's ... ...
My baby likes pig liver very much. It has a high nutritional content. Pork liver with mashed garlic. It's very fragrant.
It's a big Pork Ball. The two meat eaters at home look at their eyes. Wow. This is the local version of ah ~ ~ ha ha, just use the adjective life dish that grey wolf said... When it came out of the kitchen, it smelled the fragrance. It tasted cr... ...