Chinese Food
Handmade pork balls
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It's a big Pork Ball. The two meat eaters at home look at their eyes. Wow. This is the local version of ah ~ ~ ha ha, just use the adjective life dish that grey wolf said... When it came out of the kitchen, it smelled the fragrance. It tasted crisp and chewy...
Cooking ingredients
Cooking Steps
Step1:Processing ingredients - remove the head and wash the mushrooms. Soak them in advance. It will be useful to keep the mushroom water. Chop the pork. Wash the head and tail of the onion. Stir fry the white sesame without oil.
Step2:Shred the mushrooms and shallots respectively. Serve in a large bowl.
Step3:Add cornflour, sesame, salt and chicken powder and stir for a whil
Step4:Pour down the mushroom water and stir vigorously in one directio
Step5:I can't make it with chopsticks. Finally, I just put on disposable gloves. I keep stirring in one direction with my hands. (I'm very energetic. My tired hands are sour. Stir by hand for about 10 minutes
Step6:Roll them into balls. Dish them up.
Step7:Put water in the pot. Put on the bracket and boil. Put the balls in the pot and steam for about 20 minutes
Step8:After steaming, take it out and eat it. No more seasoning.
Step9:Fragrant and crisp.
Step10:It's good to ea
Cooking tips:The size of steamed meatballs depends on the time. Usually 15 to 20 minutes. Add a small amount of white sesame seeds to create a layered taste. There are skills in making delicious dishes.
