Chinese Food

Cooking Steps

1. 

   Step1:Scallop with wate

2. 

   Step2:Choose the mushroom you like to eat

3. 

   Step3:Cordyceps at hom

4. 

   Step4:Put all the ingredients except fungus in the casserole; boil for ten minutes over high heat; turn to low heat and simmer for an hour and a hal

5. 

   Step5:Put in the fungus, stew for half an hour, and put some salt to eat

6. 

   Step6:Just put some salt in it. It's too fresh to put monosodium glutamate in it