Stewed Abalone with mushroom and scallop

pig scallop:300g abalone:5 number of mushroom:8 scallops:30g salt:spoon ginger:2 pieces date:2 coconuts on the sea floor:2 pieces cooking wine:5g https://cp1.douguo.com/upload/caiku/1/3/e/yuan_13baf4b7aaa613d1caa8f9c295e69eae.jpg

Stewed Abalone with mushroom and scallop

(759672 views)
Stewed Abalone with mushroom and scallop

Cooking Steps

  1. Step1:Scallop with wate

  2. Step2:Choose the mushroom you like to eat

  3. Step3:Cordyceps at hom

  4. Step4:Put all the ingredients except fungus in the casserole; boil for ten minutes over high heat; turn to low heat and simmer for an hour and a hal

  5. Step5:Put in the fungus, stew for half an hour, and put some salt to eat

  6. Step6:Just put some salt in it. It's too fresh to put monosodium glutamate in it

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed Abalone with mushroom and scallop

Chinese food recipes

Stewed Abalone with mushroom and scallop recipes

You may also like

Reviews


Add Review