Cooking Steps

1. 

   Step1:Use hot water to make oats cool. Add salt, a raw egg and oatmeal water in turn when mixin

2. 

   Step2:Clean the chrysanthemum and chop it. Put a little salt and let it stand for a few minutes. Use cloth to squeeze out the water in the chrysanthemum

3. 

   Step3:Use a knife to remove the fascia and chop the pork into meat stuffing (the meat quality of the outside meat stuffing cannot be guaranteed. It's still safe to chop by yourself

4. 

   Step4:Heat up the frying pan and put in a little oil. Stir fry the meat stuffing until it changes color and turns off the heat

5. 

   Step5:Stir in the yellow sauce. Use the remaining temperature of the wok and meat to make them fully integrated

6. 

   Step6:Cut the shallots and put them into the meat filling

7. 

   Step7:Put in a spoonful of sugar. For freshness

8. 

   Step8:Add 1 spoon vinegar (there are too many additives in cooking wine now. A small amount of vinegar can not only remove the smell, but also increase the freshness)

9. 

   Step9:Add 3 tablespoons of raw soy sauce

10. 

    Step10:Pour in the chrysanthemum you just treated

11. 

    Step11:Mix the chrysanthemum and the meat stuffing well

12. 

    Step12:Beat in a raw egg to make the stuffing more viscous

13. 

    Step13:Add a little salt

14. 

    Step14:A little cooking oil

15. 

    Step15:Use chopsticks to stir the stuffing thoroughly, so that all the ingredients are completely integrated

16. 

    Step16:The dough is made into small dosage forms

17. 

    Step17:Roll the face

18. 

    Step18:Making dumplings

19. 

    Step19:Then it's boiled and eaten. Roar.