Chinese Food

Cooking Steps

1. 

   Step1:Use 100g flour, 18G lard and 50g water to mix into pastry dough; then use 100g flour and 60g lard to mix into pastry dough. All stand for a quarter of an hou

2. 

   Step2:Roll the pastry dough into a rectangle, then put the pastry dough in the middle, wrap it up, and pinch it all aroun

3. 

   Step3:Pack and stack three layers. Roll it into a rectangle and then stack three layer

4. 

   Step4:After rolling it into a rectangular patch, cut a strip about 25 mm wid

5. 

   Step5:Take a long strip and wind it with your finger

6. 

   Step6:Bottom pinc

7. 

   Step7:Use a knife to cut the meter on the surfac

8. 

   Step8:Green bod

9. 

   Step9:Raise the green body in 30% oil temperature until it float

10. 

    Step10:When the oil warms up, fry the chrysanthemum crispy until it's cooked, and then fish it up

11. 

    Step11:Garnish your favorite jam in the middl