Chinese Food
Bitter chrysanthemum in cold sauce
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It's hot in summer. It's so cool to have a cold dish. The chrysanthemum can also burn. With chubby salad juice, it's delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare a cucumber and a chrysanthemu
Step2:Cut chrysanthemum into small pieces for standb
Step3:Cucumber slices for later us
Step4:If you like spicy food, you can add a millet sauce. If you don't like spicy food, you don't need to add it
Step5:In a bow
Step6:Add chubby salad sauce to the tast
Step7:Mix well and start.
Step8:Cucumber is to neutralize the bitter taste of bitter chrysanthemum. If you are not afraid of bitter, you can mix bitter chrysanthemum directly.
Cooking tips:There are skills in making delicious dishes.
