Chinese Food
Large intestine envelops small intestine
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The glutinous rice intestines and sausages in the small intestine of Taiwan's delicious large intestine usually go through charcoal baking first, and after the glutinous rice intestines are cut, they will also be coated with soy sauce paste and other sauces. It's a special snack rising in Taiwan in the 1990s. It's very simple. It's a big glutinous rice sausage that is cut and then sandwiched with a small table sausage. It's called big intestine covers small intestine. It's similar to American hot dogs.
Cooking ingredients
Cooking Steps
Step1:Wash the pig intestines with salt and white vinegar (out of the portion) and then drain the water; wash the round glutinous rice and soak in water for 2-4 hours, then drain the water; fry the sausage; slice the red onion, fry the salad, then drain the oil; wash the shrimp and cut it to the end; blanch the peanuts and scald them for later use.
Step2:Hot pot. Add peanut oil, stir fry ginger and prawns, and then start the pot. In the same pot, put in the round glutinous rice and peanuts of practice 1 and stir fry until they are about 4-5 minutes cooked (half cooked). Then add seasoning a and stir evenly, and then start the pot. It is the inner filling of large intestine.
Step3:Tie one end of the Pig casings. Pour the stuffing into practice 2 through a funnel. It is about 6-7 minutes full. Every 15-20 cm is divided into one section. Then tie it with a fine hemp rope. Repeat this step until all the casings are used.
Step4:After the steamer is boiled in hot water, put in the glutinous rice sausage of practice 3, steam it over medium heat for 40-50 minutes, and then take it out. When it's a little cold, cut the sausage of practice 1 in the middle, pour the seasoning B. sprinkle with coriander.
Cooking tips:Some night markets in Taiwan also offer luxurious versions of small intestine wrapped in large intestine. In addition to sausages, there are various ingredients such as garlic, peanut powder, pickled vegetables, etc. to create a richer taste and taste. The glutinous rice intestines and sausages with large intestine wrapped in small intestine usually go through charcoal baking first, and after the glutinous rice intestines are cut, soy sauce paste and other sauces will also be applied. There are skills in making delicious dishes.
