Chinese Food

Cooking Steps

1. 

   Step1:Prepare a basin of rice washing water. Heat to about 40 degrees.

2. 

   Step2:Put Hericium erinaceus in warm rice washing water.

3. 

   Step3:Then cover it with a plate. The purpose is to make the Hericium erinaceus fully soaked in water. At the same time, the water temperature can be kept at about 40 ° C. the hair can be soaked for about 2 hours to make the Hericium erinaceus fully absorb water.

4. 

   Step4:After soaking for 2 hours, the Hericium erinaceus was full of water, and the rice washing water turned yellow.

5. 

   Step5:Take it up. It's soft.

6. 

   Step6:Squeeze it by hand. It's easy to squeeze it flat.

7. 

   Step7:Use your hands to squeeze out the soft Hericium Mushroom like a sponge. Use your hands to gently squeeze it. Rub it repeatedly to squeeze out the yellow water.

8. 

   Step8:Change the water twice. After repeated washing, the yellow water will be washed clean and the water will be squeezed dry.

9. 

   Step9:Put the dried mushrooms on the chopping board. Cut off the black bottom.

10. 

    Step10:Wash the fresh pig bones with water. Wash the red dates, longan meat, lilies and wolfberry. Cut the Houtou mushroom into small pieces for use.

11. 

    Step11:Put some water in the pot. Put the pig bones in the pot.

12. 

    Step12:Pour all the ingredients into the soup pot. Boil over high heat. Skim the foam with the spoon.

13. 

    Step13:Turn on the small heat and cook slowly for about 1.5 hours. Add salt 5 minutes before turning off the heat.