Cooking Steps

1. 

   Step1:Deal with papaya in advance. Scrape it on the surface with a knife. Let the white milk slip out. The papaya will not be astringent. Then peel and dig seeds. Cut into pieces.

2. 

   Step2:Scrape off the pigskin * *. Scrape off the white fat part. Wash the chicken feet and clean them

3. 

   Step3:Soak peanuts in clean water for 30 minutes firs

4. 

   Step4:Start with the pot and boil the water. Put the chicken claws into the pot and blanch the water. When the chicken claws are not very good, pour the pigskin in

5. 

   Step5:Chicken claws and pigskin are hard. The froth floats. You can take it out and wash it for standby.

6. 

   Step6:Prepare the casserole. Pour chicken feet, pigskin, papaya and peanuts into the casserole. Add half pot of water. Boil the soup and simmer for 2 hours.

7. 

   Step7:Just season the soup with salt.