[olive juice Gallo classic extra virgin olive oil trial 3] olive juice pig's hoof recipe-Chinese Food-best chinese food recipes-cooking food

[olive juice Gallo classic extra virgin olive oil trial 3] olive juice pig's hoof

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This pig's hoof delicacy is made by stir frying the olive oil of bean and fruit, and by burning it with the sauce of pork ribs with honey sauce. So it's called olive honey pig's hoof . Using this kind of compound seasoning to cook dishes is very simple, which saves the trouble of matching and mixing. It is the best choice for zero cooking. -

Cooking ingredients

pig's hoof:2

honey sauce:1 package

olive oil:30g

salt:moderate amount

cooking wine:moderate amount

veteran:moderate amount

Cooking Steps

Step1:Main and auxiliary ingredients - pig's hoof, honey sauce, olive oi

Step2:Soak and wash the pig's hooves. Chop and rinse. Drain.

Step3:Honey sauce with water. Stir well.

Step4:Hot pot. Add olive oil.

Step5:Stir fry the pig's hooves and cook the cooking wine evenly. Stir fry with high heat and remove the peculiar smell.

Step6:Add some soy sauce and stir fry well.

Step7:Add honey sauce.

Step8:Season it with salt.

Step9:Cover. Simmer for about an hour.

Step10:Stewed pig's feet are soft and rotten. Turn off the fire after collecting the juice. Out of the pot and on the plate, you can taste it.

Cooking tips:1. After cooking in cooking wine, stir fry repeatedly with high heat to evaporate the water in the pot. 2. Slow stew with low heat is the best way to cook. There are skills in making delicious dishes.