Stewed snow clam with Papaya

papaya:one snow clam:5g date:2 https://cp1.douguo.com/upload/caiku/a/1/1/yuan_a1f4e0c5472c47226bbab95204c55a41.jpg

Stewed snow clam with Papaya

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Stewed snow clam with Papaya

Speaking of snow clams, women who love beauty all know that a small cup of snow clams in the hotel costs dozens of pieces. How many snow clams are used by others? We don't know what quality or we can buy them in the herbal medicine market. It's more reliable to stew them twice a week. It's not troublesome. It's delicious. It's also beautiful. Why not?

Cooking ingredients

Cooking Steps

  1. Step1:My snow clam is peeled directly from the body of the snow clam. This will avoid buying fake ones. Oh, snow clam is soaked in pure water for 8 hour

  2. Step2:Split the papaya in half. Dig out the black seeds. Put in the snowclam and red dates with the hair soaked

  3. Step3:Steam for 30 minute

  4. Step4:Finished produc

  5. Step5:You can eat i

Cooking tips:There's no technical content in this dish. As long as you don't buy fake snow clams, there's no problem. Snow clams are the holy product of beauty. They are the same as bird's nests. But they need to be eaten every day. The cost is too big. It's OK to eat snow clams once or twice a week. It's more suitable for us lazy people. The price is much better than bird's nests. There are skills in making delicious dishes.

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