Cooking Steps

1. 

   Step1:Bake peanuts in the oven at 170 ℃ for 10 minutes. Cool them thoroughly and peel them. Stir well with cranberry. Sit the butter in hot water and let it mel

2. 

   Step2:Add 55g sugar and salt to water and heat over low heat until sugar melt

3. 

   Step3:Add maltose. Heat on low heat. Stir while heatin

4. 

   Step4:Boil until the maltose is thick. The scraper is in the state of dropping fla

5. 

   Step5:Drop a drop of syrup in the water. It can immediately solidify into a hard candy. Break it by hand. It can break into two parts. Such syrup is well cooked

6. 

   Step6:Beat the egg whites with 8g sugar until they are stiff and foamy. The beater has a small upright triangle

7. 

   Step7:Add the boiled syrup. Beat as you add it. Pour the syrup aside. Avoid getting too close to the eggbeater. Otherwise, the eggbeater will roll up the syrup and splash

8. 

   Step8:Add melted butter. Beat wel

9. 

   Step9:Add milk powder and stir evenl

10. 

    Step10:Add the plum blossom and stir evenl

11. 

    Step11:Then pour it on the oilcloth. Press it with hand pressure. Then fold it in half and mix the dried fruit evenly

12. 

    Step12:Use the right angle of the baking tray to finish the shape. Press the surface with a rolling pin. Refrigerate for a while. Freeze the maltose hard

13. 

    Step13:Cut into strips of the same size. Frozen maltose is better

14. 

    Step14:Cut into equal sized piece

15. 

    Step15:Wrap a layer of glutinous rice stuffing and pack it in a bag

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin