Cooking Steps

1. 

   Step1:Preparation materials: dangshen 20g, Huaishan 30g, Huangqi 10g, lotus seed 20g, two pig hands, water 2000m

2. 

   Step2:Put the pig's hands in boiling water, blanch them, and rinse them clean

3. 

   Step3:Put all the materials into the clay pot. Add enough water at a time. Boil until it is boiling. After 10 minutes, turn the heat to continue to boil for one and a half hours

4. 

   Step4:When drinking, you can add salt to taste according to your own taste. This soup is especially suitable for women, because the pig's hand has a special nutritional effect on the skin. It can promote the skin cells to absorb and store water, prevent the skin from drying and wrinkling, and make the skin moist, full, white, delicate, smooth and plump.