Chinese Food
Rice cooker with white fungus and pear soup
(108635 views)
In winter, in addition to freezing into a dog, the canned chef can't escape the cold and dry skin in another season. The chef can use this bowl of rice cooker to make the iced sugar pear and tremella soup to help you. Beauty and beauty, moistening the lungs and relieving cough. There is no need to have a bad bird's nest
Cooking ingredients
Cooking Steps
Step1:1 Tremella with wate
Step2:Remove the root of the blistered Tremella. Chop it u
Step3:Sydney 1 peeled and cu
Step4:Put 6 pieces of Sydney, shredded tremella and washed red dates into the rice cooker. Pour in some water. Select the soup key (or porridge key) to stew for 40 minutes
Step5:Open the lid. Put in 15 washed wolfberry and 30g old rock candy. Cover and continue stewing for 10 minutes
Step6:Stir the boiled white fungus and pear soup evenly. Serve in a bowl
Cooking tips:There are skills in making delicious dishes.
