Huaishan stew with soybeans and pork feet A kind of Beef fillet with mushroom and scallion A kind of Rice with sweet potato and rice recipe-Chinese Food-best chinese food recipes-cooking food

Huaishan stew with soybeans and pork feet A kind of Beef fillet with mushroom and scallion A kind of Rice with sweet potato and rice

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It's beginning to winter. It's getting colder and colder. Pinch your fingers. It's cold season for girls again. Even if I keep drinking hot water, wear more autumn pants and wrap my coat tightly, I still feel very cold. I am also one of the many girls who are afraid of cold. Don't want to be a cold beauty of course, you need to be able to take care of yourself. Don't rely on the warm baby. Don't rely on the hot water bag. Just adjust your diet and eat more warm food. Say goodbye with hands and feet. It's also hard for an office worker to eat well and nourish. I decided to make my own warm lunch. First of all, choose a convenient lunch. In so many Bento boxes, I met the bento box of the Baker at a glance. I chose jbg2000 NVY, which is fashionable in appearance and beautiful in appearance. Its internal material is assured.. The capacity is just right - the normal temperature vegetable box capacity is 400ml. You can also put fruits and cold dishes. Heat preservation lunch box capacity 750ml heat preservation soup box capacity 30

Cooking ingredients

Huaishan thick soybeans and pig's feet soup:8

beef fillet with mushroom and scallion:8

sirloin:200g

white mushroom:50g

chives:34

Barbecue sauce:1 spoon

fish sauce:1 spoon

starch:a few

BBQ sauce (sauce):1 spoon

corn syrup:1 spoon

starch (sauce):1 teaspoon

water (sauce):3 scoops

delicious (sauce):half spoon

oil:moderate amount

sweet potato and rice:8

rice:200g

sweet potato:100g

tricolor Riemer:20g

water:moderate amount

Cooking Steps

Step1:Huaishan Gorgon bean and pig's foot soup prepare ingredient

Step2:Cut pig's feet and wash them. Soak soybeans in advance. Soak Huaishan euryale seed and other ingredients in water for half an hour. Slice ginger. Cut scallion into sections. Knot scallion leaves

Step3:Put some water in the pot. Put the pig's feet in cold water. Two pieces of onion and ginger. Cooking wine. Boil over high heat to remove the froth

Step4:Take out the pig's feet and wash away the froth

Step5:Add some water to the soup pot. Put in the pig's feet. Soak the soybeans and Huaishan Gorgon, etc

Step6:Bring to a boil over high heat, turn to low heat and simmer for 23 hours

Step7:Season with a little salt. Sprinkle with chopped chive

Step8:You can enjoy the delicious nourishing soup

Step9:Cut beef fillet with scallion and jade mushroom into long strips about 1cm thick. Wash white jade mushroom. Cut scallion into sections

Step10:Put the beef in the bowl. Spoon the barbecue sauce. Spoon the fish sauce. A little starch

Step11:Mix well. Marinate for 10 minutes

Step12:Put a spoon of barbecue sauce, a spoon of corn syrup, a half spoon of delicious food, a little starch, and three spoons of clear water in the sauce bowl, and mix them for use