Chinese Food
Papaya and tremella soup (tips with the secret script of Tremella gum and lotus seed Souffle)
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Cooking ingredients
Cooking Steps
Step1:Soak Tremella for two hours. Was
Step2:Put in a casserole. Add water and bring to a boil over high heat. Turn to low heat and cook for 30 minutes (not too little water, or the pot will dry
Step3:30 minutes later, put in the washed lotus seeds. Cook for another hou
Step4:Chinese wolfberry bubble hair 10 minutes. Wash afte
Step5:Take half of the papaya. Remove the seeds, skin and cut into piece
Step6:After the lotus seeds are cooked, add papaya and medlar and cook for five minute
Step7:Finally, add the icing sugar (according to your taste). When the icing sugar melts, it will be OK
Step8:Complet
Cooking tips:Secret script of Tremella glue - 1. Soak in cold water for more than two hours. 2. Tear the tremella to pieces. The more glue. 3. Don't use too much water (but I think it's better to put more water in the middle). 4. If you use an electric cooker, use chopsticks to build the edge. To prevent the white foam from appearing when you stew, please don't take out the glue. It's suggested to use electric pressure cooker, pressure cooker and gas stewing pot to make the lotus seeds crispy and rotten Don't soak the lotus seed. It will not boil after soaking. It's easier to boil the lotus seed after boiling the water. Don't put sugar first. It's easier to boil the lotus seed after boiling and then put sugar before leaving the pot. It's easy to stew the lotus seed for a long time. It's a skill to stew the lotus seed completely and cook the delicious food in a normal fire for about 1 hour.
