White pig's feet soup recipe-Chinese Food-best chinese food recipes-cooking food

White pig's feet soup

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Pig's hoof is rich in collagen. It's very important for beautiful girls. This soup is also added with peanuts, soybeans and dates. It is very nutritious. It can not only whiten, but also increase the elasticity of our skin. Peanuts and dates can improve the blood color and spirit. Women often eat this soup. You can go out without makeup^_ ^～

Cooking ingredients

pig's hoof:1

date:7

soybeans:moderate amount

pepper:10

octagon:2

ginger slices:3 pieces

scallion:1

clear water:moderate amount

peanut:moderate amount

Cooking Steps

Step1:1. After cleaning the pig's hooves, kick the back hair clean and chop into pieces.

Step2:2. Soak jujube, peanut and soybean in cold water for 15 minutes

Step3:3. Add pig's hoof and water into the pot. Cook for 5 minutes in high heat. Remove the fishy smell of pig's hoof. Take out for standby

Step4:4. Put water in the pot. Pour in pig's hooves. Stew in high heat and turn to low heat. Add onion, ginger, pepper and other spices. Cover and simmer for 1 hour

Step5:5. After the soup turns white gradually, pour in peanuts and soybeans, and the water soaked. Continue to stew for half an hour. After the soybeans are crisp and rotten, add dates and salt to make them smooth and delicious.