Chinese Food
Braised pig's feet with peanuts
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Pig's hoof is rich in collagen protein, and its fat content is also lower than that of fat meat. In recent years, it has been found that the lack of collagen in human body is an important factor in aging. It can prevent the skin from drying and wrinkling, enhance the elasticity and toughness of the skin, and has special significance for delaying the aging and promoting the growth and development of children. Therefore, people call pig's hoof beauty food and delicious food similar to bear's paw.
Cooking ingredients
Cooking Steps
Step1:Split the cleaned pig's hoof longitudinally from the middle, and then cut it horizontally into even large pieces. Pay attention to cutting between the joints. Soak peanuts for more than 3 hours in advance.
Step2:Put the pig's hoof into a pot of cold water. Heat until the water boils for about 10 minutes.
Step3:When all the blood is drained out, take out the pig's hoof and wash it with clear water.
Step4:Pour the pig's hoof into the autoclave. Add all the ingredients.
Step5:Pour in the seasoning and the peanuts.
Step6:Add 2 bowls of warm water. It's a little bit better than pig's hoof.
Step7:Put the liner in the pressure cooker. Cover the lid. Tighten. Set the food stew function key for 45 minutes. Press the start key. There is a tone after the program. It can be manually vented. The cover can be opened after the red float falls.
Step8:The pig's hooves are soft and rotten, and the peanuts are fragrant. Even old people with bad teeth can bite easily.
Cooking tips:1. Peanuts replenish blood. Pig's hands contain a lot of colloid. The combination of the two is absolutely the best beauty product. 2. The use of pressure cooker cooking peanuts, beans, etc. can maintain a complete shape is not broken not rotten. The entrance is very soft and tasty. There are skills in making delicious dishes.
