Chinese Food
Sweet osmanthus wine Lantern Festival
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After the Lantern Festival, the eldest sister of the next lab gave me a bottle of her own wine. She opened the bottle cap and spread the fragrance on her face. Compared with the Chinese shop, she came home many times less than before and couldn't wait to make this bowl of sweet scented osmanthus wine. It tastes good and happy.
Cooking ingredients
Cooking Steps
Step1:Use cold water to melt corn starch and break up a whole egg for preparatio
Step2:4cup water and 1cup wine to boil. Let's have the Lantern Festival till it floats
Step3:Then wash the medlar (don't soak it first or it will boil) and beat the egg
Step4:Cook for two minutes, add osmanthus molasses and corn starch paste and cook until stick
Cooking tips:There are skills to add or subtract any ingredients according to your own taste.
