Chinese Food
Bigen fruit Raisin Cake
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At first, Bigen fruit felt the same as the walnuts we usually eat. Then we knew that Bigen fruit belongs to a kind of walnuts. It also has the function of Tonifying the kidney and brain, moistening the intestines and defecating. Bigen fruit is not only very suitable for many tastes, but also has a high health value. The nutritional value is very high. The kernel of Bigen fruit is rich in protein, essential unsaturated fatty acids and various microelements. It has a good effect on lowering cholesterol, tonifying kidney and brain. Moreover, the rich vitamins contained in Bigen fruit are good for skin care and hair nourishment. I haven't made cake for a long time. It's too hot in summer. I usually make a toast on weekends. I can eat a toast with breakfast next week. It's getting cold now. You don't have to be afraid of the heat to make cakes. This time, I made a cake two months later. I feel a little rusty. I haven't tasted the cake for a long time. I ate several cakes after I took photos as soon as I came out of the oven. Little one
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:First, separate the egg white and yolk and put them into a container without water. Add 10g of sugar to the yolk. Melt the sugar into the yolk with a hand beater.
Step3:Add corn oil in turn and mix well. Then add milk and mix well.
Step4:Sift the low gluten flour and add it into the yolk liquid. Mix well.
Step5:Add 30g of sugar into the egg white in three times. Beat until stiff. Take a third of the beaten egg white and add it to the yolk paste. Stir well.
Step6:Pour the egg yolk paste into the remaining protein and continue to stir evenly. Then add raisins and stir evenly.
Step7:Preheat the oven to 160 degrees. Pour the yolk paste into the flower mounting bag and squeeze into the mold.
Step8:Bake in the oven for 30 minutes.
Step9:20g sugar is added into cream in three times. Whisk until the tip of horn can be lifted. Put it into a flower mounting bag and choose the flower mounting mouth you like to decorate. Simply squeeze a layer on the cake. Just insert a green root fruit.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:Simple ingredients match with different delicious cakes. Raisins are added to the cake to make the taste richer. The decoration of Bigen fruit not only makes the cake different in vision, but also makes the taste more varied. California Raisins are very big. They are sweet, seedless and sweet. They taste good. Tips - you can change raisins into cranberries and other favorite ingredients. Pay attention to the container to ensure that there is no water. When pouring the cake paste into the mold, gently shake the mold. Shake off the bubbles in the cake paste. Whipped cream must be whipped until it is stiff. This way, it will be more layered. There are skills in making delicious dishes.
