Chinese Food

Cooking Steps

1. 

   Step1:Boneless chicken leg. Marinate for half an hour.

2. 

   Step2:Carrot and mushroom are changed into flower knives. Mix and stir according to the sauce and set aside.

3. 

   Step3:Add garlic, ginger, onion and saute until fragrant.

4. 

   Step4:First fry the side with the skin of the chicken. When it's slightly burnt yellow, turn it over. Fry slowly over medium low heat. So as not to burn.

5. 

   Step5:When it's done, pour in the sauce.

6. 

   Step6:Don't waste the green onions. Put them in and stew them together. Cover the pot and simmer for about 10 minutes.

7. 

   Step7:The process of stewing. It can give vegetables water. Add a little salt and cooking oil to the water. It can make broccoli more green.

8. 

   Step8:Until the soup is thick.

9. 

   Step9:After cutting, you can swing the plate.

10. 

    Step10:Decorate it with black and white sesame seeds.