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Step1:Boneless chicken leg. Marinate for half an hour.
Step2:Carrot and mushroom are changed into flower knives. Mix and stir according to the sauce and set aside.
Step3:Add garlic, ginger, onion and saute until fragrant.
Step4:First fry the side with the skin of the chicken. When it's slightly burnt yellow, turn it over. Fry slowly over medium low heat. So as not to burn.
Step5:When it's done, pour in the sauce.
Step6:Don't waste the green onions. Put them in and stew them together. Cover the pot and simmer for about 10 minutes.
Step7:The process of stewing. It can give vegetables water. Add a little salt and cooking oil to the water. It can make broccoli more green.
Step8:Until the soup is thick.
Step9:After cutting, you can swing the plate.
Step10:Decorate it with black and white sesame seeds.
Cooking tips:There are skills in making delicious dishes.