Chinese Food
Papaya mousse cup
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My husband bought a big papaya. I think one person can't eat that much. I just tried to make it a mousse cup. I found it was much better than the strawberry mousse I made last time. So I wrote it down for your reference.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Dice the papaya 400g (leave some for the bottom of the cup and some for decoration).
Step2:Put some papaya at the bottom of the cup. Refrigerate the cup.
Step3:Add 70g sugar to papaya cubes and put them into the mash of cooking machine for standby (for decoration).
Step4:Add 2 yolks into 100g milk and stir evenly with water, and heat to about 70 ℃.
Step5:Drain the gelatine into milk and egg mixture until melted. Let cool slightly.
Step6:Beat 250g cream to 8 and distribute.
Step7:Sift the milk and egg mixture into the papaya mud and mix well.
Step8:Mix the whipped cream with papaya milk and stir well.
Step9:This is the mixed mousse.
Step10:Shake the cup a few times to eliminate a few bubbles and make the surface smooth.
Step11:Refrigerate for 2 hours.
Step12:Add 200g hot water to 2 packets of q-sugar. If the temperature is not enough, you can put it into the microwave oven and let it cool a little.
Step13:Take out the refrigerated mousse cup. Pour in the melted Q sugar. Shake for a few times to make the surface smooth.
Step14:Refrigerate for 1 hour.
Step15:One hour later, sprinkle papaya on the surface and decorate it with papaya. The papaya is absolutely the best in mousse with the rich fragrance of cream. Beautiful women who like beauty may as well try it.
Cooking tips:I think 70 grams of sugar is just right. Because papaya is sweet. The sweetness can be added according to personal preference. There are skills in making delicious dishes.
