Chinese Food
Northeast pig skin jelly
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There are many ways to make pig skin jelly. Each way has different taste and taste. Take it out of the refrigerator and cut it into small pieces. Pour different seasonings according to your taste. Pigskin is a kind of raw material of meat products with high protein content. The meat products, such as skin flower meat, frozen skin, ham, etc. processed from pig skin, are not only tough, but also have good color, fragrance, taste and taste, as well as important physiological and health care functions for human skin, tendon, bone and hair. Pig skin contains a lot of collagen protein. It can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, make the cells moist, maintain the moist state, prevent premature skin wrinkles, and delay the aging process of the skin.
Cooking ingredients
Cooking Steps
Step1:Boil the whole pigskin with water for 5 minutes. It is better to buy fresh pigskin without freezing.
Step2:Then cook it and scrape the excess fat and pig hair with a knife.
Step3:After cleaning, cut into small sections.
Step4:Add pig skin and pig hoof to the water in casserole.
Step5:Add ginger and ginger without peeling.
Step6:Seasoned wine, raw soy sauce and fragrant leaves.
Step7:Put the lid on and boil. Then remove the foam from the surface.
Step8:At this time, you can add a spoonful of soy sauce to the deep colored frozen skin. But you don't need to add anything you don't like.
Step9:Simmer for about 2 hours. But the time can also be adjusted according to your own taste. Take out the pig's hoof. At this time, the pig's hoof should be boiled loose. The taste is basically in the soup. Then add salt. Not too much. There are ingredients when eating the frozen skin. So you don't need too much.
Step10:Find a utensil. Pour the soup into the shape.
Step11:After placing for a while, there will be a layer of oil film on the surface. If the pig skin is not cleaned well, there will be a layer of white oil that needs to be treated by yourself. So the cleaning of pig skin is the most important.
Step12:Cut into pieces after solidification. You can eat them.
Step13:I've done seasoning. It's good to eat it directly. Of course, it can be served with garlic or chili sauce.
Step14:In winter. Our most common winter dish.
Cooking tips:After cooling, stir with chopsticks when it's about to become frozen. The pig skin will be more even in the frozen skin. If you like to layer, this can be ignored. It is suitable for people with Yin deficiency to eat if they are upset, sore throat or benefit from depression; it is suitable for women with dry blood or irregular menstruation; it is also suitable for blood friends to eat if they are bleeding; it is forbidden for people to eat if they feel sore throat or benefit from coldness; it is better for people with liver disease, arteriosclerosis or hypertension to eat less or not. There are skills in making delicious dishes.
