Cooking Steps

1. 

   Step1:Natural thawing of chicke

2. 

   Step2:Chop (the chicken is a little big. One piece of hind leg is left for others

3. 

   Step3:I want to make it light, so I'll put less ingredients. First, put the pot in cold water. After blanching, pour out the water. Change another pot of water. The soup will be clearer. Put some spices in the pot. Guiping, star anise, fragrant leaves, cooking wine and salt. I use a skillet. After the skillet is boiled for a while, put it back in the heat preservation barrel to be stuffy.

4. 

   Step4:After 2 hours, add chestnut, red date, wolfberry, mushroom, boil, add salt and other seasonings. 5-10 minutes later, put them into the heat preservation barrel again.

5. 

   Step5:For 1 or 2 hours. Look at the meat. It's hard for an old hen to rot.

6. 

   Step6:It's still a bit tight. If you want it to be soft and rotten, you have to cook it again.