Chinese Food
Ice sugar, red date, tremella and pear soup
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It's dry in autumn. It's easy to burn. Tremella and Sydney cream moisten the lungs and dry the lungs. It's easy to burn. It's good for beauty and beauty.
Cooking ingredients
Cooking Steps
Step1:Rinse Tremella with water.
Step2:Use scissors to cut up Tremella. Clean Sydney, peel and cut into pieces.
Step3:Put it into the rice cooker. Add some water and sugar.
Step4:Put in the dates.
Step5:Start stewing.
Step6:After cooking, put in some medlar. Cover the pot and simmer for ten minutes. Don't cook any more. Wolfberry must be cooked before it is put in.
Step7:Stewed.
Step8:Finished product.
Cooking tips:Look at the instructions. There are skills in making delicious dishes.
