Chinese Food
Durian cake
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Now is the season to eat durian. I really love durian. Swallow every time you see durian. I bought a big one in the supermarket that day. I'll take care of it in one night. And I didn't have any symptoms of burning after eating. I went to buy a whole one in two days. Thinking about making cakes. That night, I left some for the next day to make durian cake. I ate a piece of durian which was not a lot. It turns out that there are few durians in it. It doesn't taste like durian. But I still want to say that I really add durian cake.
Cooking ingredients
Cooking Steps
Step1:Beat durian into mud and mix well with milk. Separate the egg whites from the egg whites and put them into a container free of water and oil.
Step2:Mix the yolk with corn oil and 1 tablespoon sugar.
Step3:Add the durian mixture and break it up again.
Step4:Sift the low gluten flour.
Step5:Use a mixing knife to mix evenly for use.
Step6:Protein and a spoonful of sugar break up at low speed.
Step7:The second time you add protein, you can pull up the small hook.
Step8:Add sugar for the third time until the egg beater is straight.
Step9:Add one third of the protein to the yolk paste and stir.
Step10:Take one third of it and stir it again, then pour it back to the protein container and mix it quickly.
Step11:Pour in the six inch mold. Give a few strong shocks to produce a big bubble.
Step12:Preheat the oven to 120 ° middle layer. Everyone's oven is different. I have two ovens. One is 170 °. This one only needs 120 degrees. So it depends on your own oven. Heat up and down for 50 minutes.
Step13:Finished product.
Step14:Finished product.
Cooking tips:It's normal for the surface of the cake to crack a little. As long as the internal organization in the middle is good. When I was baking the cake, I found that I wanted to bake it on a small fire in front of me. Not so cracked. After the later stage of forming, the fire is generally fixed and won't crack again. This one in my house is used to control the temperature independently. So the fire is very well controlled. If it is not up and down temperature control. The surface can be moved to the lowest layer after being colored. There are skills in making delicious dishes.
