Cooking Steps

1. 

   Step1:It's customary to feed your eyes firs

2. 

   Step2:Is it attracted by delicious food? Learn delicious food quickly ~ I write recipes carefully and in detail. As long as I carefully read the recipes and follow them, I can succeed. If you don't understand, please leave a message for consultation

3. 

   Step3:Put the flour, honey and yeast into the cook's basin first, and then put the grape juice into the cook's machine to stir

4. 

   Step4:Stir until the dough expands (you can pull out the rough film with your fingers), put butter and salt in it, and then stir it to the release film. As shown in the picture, the transparent and unbroken level is the release film

5. 

   Step5:Take out the dough, knead it into a ball, press it with your hands, flatten it, and put on the crunchy nuts

6. 

   Step6:Then fold it up. Put a layer of nuts on it

7. 

   Step7:Knead the dough into a round ball. Ferment for the first time for 40 minute

8. 

   Step8:If you poke a hole in the dough with your finger and don't retract, it means that the dough is fermented

9. 

   Step9:Divide the fermented dough into three whole dough for the second fermentation for 30 minute

10. 

    Step10:Use a rolling pin to roll the dough back and forth four times to exhaust the air. Roll it into an oval shape

11. 

    Step11:After flattening, roll up and tighten to become a long stic

12. 

    Step12:You can also make your own shape as you lik

13. 

    Step13:Sprinkle with flour for the last 50 minutes of fermentation (this is twice the size of the original dough that is fermented

14. 

    Step14:After fermentation, use a sharp knife to cut and pack, and then sprinkle with flou

15. 

    Step15:After the oven is preheated 180 °. Place in the middle layer. Bake at 190 ° and 150 ° for 12 to 15 minute