Cooking Steps

1. 

   Step1:Iceberg. Papay

2. 

   Step2:Soak the tremella and peach gum for 2 hours.

3. 

   Step3:You can make a small flower out of Tremella. You can use an electric rice cooker, or you can put water in a basin to make a fire. I stewed it for about two hours. Lollipop and papaya. Put it in an hour and a half. Check it often. Make up for the lack of water.

4. 

   Step4:It's ok if it's basically sticky. It's too long. I also like the paste pot.

5. 

   Step5:It's not delicious when it's hot. Let it cool and eat it