Chinese Food
Stir fried mutton in soy sauce
(106055 views)The mutton is fresh and tender, with high nutritional value. It can be used as a therapeutic food for those who have insufficient kidney yang, weak waist and knees, cold pain in the abdomen and lack of fatigue. Mutton is rich in nutrition. It is very beneficial to tuberculosis, tracheitis, asthma, anemia, deficiency of both qi and blood after childbirth, abdominal cold pain, deficiency of body and chills, malnutrition, weakness of waist and knees, impotence and premature ejaculation, and all deficiency cold diseases. It has the functions of invigorating the kidney and Yang, nourishing deficiency and warming. It is suitable for men to eat regularly. In summer, my favorite is to eat kebab. The perfect combination of mutton and cumin brings us unparalleled taste enjoyment. Today, I use the barbecue flavor of Zhongjing mushroom sauce to fry mutton. It also has a different flavor. You must try it if you like barbecue.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut lamb into small pieces. Cut green pepper into small pieces for standby.
Step2:Pour some cooking oil into the pot. Add ginger and stir fry.
Step3:Stir fry the mutton.
Step4:Add some cooking wine after the mutton changes color. Continue to stir fry.
Step5:Add two tablespoons of roasted mushroom sauce, and continue to stir fry, so that each piece of mutton is evenly wrapped with sauce.
Step6:Add some aging toning.
Step7:Season with a little salt.
Step8:Add in green pepper and stir fry for a while.
Step9:After packing, sprinkle a spoonful of cooked sesame and chili powder.
Step10:It's delicious and enjoyable to eat mutton like this.
Cooking tips:There are skills in making delicious dishes.
