Chinese Food
Today's winter solstice. A bowl of hot mutton.
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The soft and rotten mutton is fat and thin. The cabbage and the vermicelli have absorbed the full mutton soup. We should eat something good in the winter solstice. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:The leg of lamb is cut with a knife. Boil 3 shallots, 6 ginger, 3 cardamom, 3 anise, 4 fragrant leaves, 3 Chinese prickly ash and 3 dried peppers in boiling water. Pour in the leg of lamb and boil. Remove the froth and turn the heat to a small one and a half hours until soft and rotten.
Step2:Go to the root and cut the cabbage. The Longkou vermicelli are soaked.
Step3:Take out the leg of lamb. Strain out the spices. Pour out the broth for use.
Step4:Cut the leg of lamb into thick slices. Pour boiling water into the pot. Blanch the cabbage. Bring it out after boiling.
Step5:Pour the mutton soup in the hot pot. Season it with 2 spoons salt and a little monosodium glutamate. Put in the cabbage and boil it, then boil it with vermicelli for 2 minutes and take it out to the bottom.
Step6:Put the mutton in the soup. Add 2 spoons of white pepper and cook for 1 minute. Dish out and put it on the plate. Sprinkle the garlic leaves at last.
Cooking tips:1. Mutton has a large contractibility. It should be cooked first and then picked. 2. When cooking mutton, white froth is clean, don't worry. But gray froth is dirty. Try to skim it off. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
