Three sauced pig's feet

rice wine:100g raw:100g Caramel water:100g onion:several chili:one godmother:two spoons https://cp1.douguo.com/upload/caiku/c/4/6/yuan_c4bf3118bd7ac03e0ba8649d862eb216.jpg

Three sauced pig's feet

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Three sauced pig's feet

The most enjoyable thing for dad is to order a small wine for every meal. If you add some wine and dishes, it's a pleasure. When I was young, I didn't like dad drinking the most. All kinds of propaganda about the harm of alcohol in books and newspapers convinced me. As I grew older, I had my own opinions on many things. Those things that I hated when I was young can also be understood. Everyone has their own hobbies. As long as dad is healthy, what's wrong if he doesn't drink too much. On the contrary, Dad's drinking can also promote appetite. The old man is not greedy. So everyone acquiesced to his hobby. Since I fell in love with making delicious food, I have tried to make some dishes for my father to enjoy. Dad likes pig's feet. But we always dislike the greasy pig's feet. We seldom buy them. We came across a very simple pig's feet recipe. The color of the finished product was dark red. It was fat but not greasy. When we saw it, we had a big appetite. So we tried to make it on the weekend

Cooking Steps

  1. Step1:All the ingredients are read

  2. Step2:Pig's hooves and cold water are put into the pot together. After boiling, remove the froth

  3. Step3:I put some eggs and boiled them with quail egg

  4. Step4:Scald the pig's hooves and bring them ou

  5. Step5:Keep cooking eggs and quail eggs for a while. Turn off the heat and simmer. Let's soak in cold water

  6. Step6:Knot the green onion. Spread it in the casserole. Put the pig's hoof on the green onion knot. Add the sauce and the dried mum

  7. Step7:Put in the shelled eggs and quail egg

  8. Step8:Turn it over a little. Let the pig's hooves and eggs stick to the sauce evenly

  9. Step9:Cover. Set pig's hoof ke

  10. Step10:About two hours and ten minutes. The pig's hooves are braised

  11. Step11:Seasoning with salt before leaving the po

  12. Step12:Q is delicious

Cooking tips:1. Hunan people like spicy food. Laoganma can be omitted according to her own taste. 2. It is easier and more complete to peel eggs after soaking in cold water. 3. If you don't add scallion knot to the bottom, you can stir fry it. There are skills in making delicious dishes.

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Three sauced pig's feet recipes

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