Chinese Food
Hawthorn and tremella soup
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The alternate seasons of autumn and winter are extremely dry. How can we live without a bowl of sweet soup for moistening the lungs. The Hawthorn and tremella soup that we usually prepare. It's appetizing, invigorating the spleen and nourishing the lungs. Would you like to have a try-
Cooking ingredients
Cooking Steps
Step1:Clean Hawthorn by removing the core (if you don't have a dedicated core remover, you can try the pen holder of ballpoint pen. I've personally tested it to be super easy to use
Step2:Soak the tremella, remove the root, tear the small pieces, put them in the casserole, add some water, boil them in high heat, then turn to low heat and cook for about 15 minutes
Step3:Add the cored hawthorn and cook for one minute (hawthorn should not be cooked for too long. If it is too long, it will break its appearance. It also affects the taste
Step4:Add some icing sugar to taste and turn off the heat immediately. Use the remaining temperature of the casserole to simmer for a while
Step5:Finished product drawing. Is the powder very attractive
Step6:Come on. Let's dry this bowl of excellent products for moistening dryness and nourishing lung
Cooking tips:The taste of hawthorn and tremella soup is better after being frozen. If you love life and food as much as I do, you can add the whole work of my lucky mother Mommy on my wechat. We can exchange and learn the skills of cooking delicious food together.
