Horseshoe red date and Tremella paste recipe-Chinese Food-best chinese food recipes-cooking food

Horseshoe red date and Tremella paste

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The water chestnut (B í Q í) is used as a crop in the paddy field. It raises seedlings when the grain rains, transplants seedlings when the grain is small, and grows together with the summer rice in the full field before the hot summer. Then in the late autumn and frost. When the cold winter is coming, dig out these black pimples from the mud in the dried paddy field. You can taste the sweet and juicy, crisp and refreshing water chestnut. However, why the water chestnut, which does not look like a horseshoe at all, is called a horseshoe? It's really puzzling. The fresh seasonal horseshoe is really suitable for the baby's auxiliary food. It's mixed with red dates and Tremella. When it's made into a delicate paste, no matter how big or small the baby will enjoy the sweet taste.

Cooking ingredients

Cooking Steps

Step1:Dry Tremella in water for about half an hour. Different varieties of Tremella have different blistering time, which is determined by the state after blistering.

Step2:Soak the jujube in boiling water for half an hour. Soak the peel soft.

Step3:Tear the soaked Tremella into small pieces. Pay attention to discard the pedicel.

Step4:Peel the red dates.

Step5:Remove the core and dice.

Step6:Peel off the horseshoe and cut into small pieces.

Step7:Add the tremella and horseshoe into the soup pot. Pour in some water.

Step8:Turn to medium heat after boiling. Cover and cook for about 25 minutes.

Step9:Add dates.

Step10:Continue to cover and cook for about 10 minutes.

Step11:After cooking, turn off the fire and let it cool slightly. If you do more at one time, you can scoop out a part of it separately. Add in the sugar and steal a bowl.