Chinese Food
Pig blood soup breakfast
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Teak dad likes to eat pig blood very much. And he works far away from home every day. There are often vehicles in and out of the workplace. He will unconsciously suck a lot of dust. So I will often make him pig blood soup for breakfast. It's vacuum and delicious. He ate it and said it was delicious. He also asked me to do it often. -
Cooking ingredients
Cooking Steps
Step1:Raw pig blood. It's only fresh when you choose the bright red one. Like jelly.
Step2:Cut pig blood into small pieces and put them into warm water. Blanch them with medium heat. Pig blood can't be boiled and floated in high heat. Otherwise, the taste will be old and there are small pores.
Step3:Prepare side dishes. Slice lean meat and pork liver. Slice meatballs. Arctic sweet shrimp.
Step4:First add the stock and boil it. Add the oil.
Step5:Put the lean meat, pork liver, meatballs and Arctic shrimps into the pot and boil them.
Step6:Add the pig blood in the boiling water.
Step7:Season with salt and white pepper.
Step8:Add wolfberry leaves. Cook for 10 seconds.
Step9:All over the fire. About 3 minutes.
Step10:Pig blood is tender and elastic.
Cooking tips:There are skills in making delicious dishes.
