Chinese Food
Pea thick soup
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The taste of pea is fresh and unique. It's very popular with babies. And pea is less sensitive. Babies who add complementary food soon can try it. Don't give the whole pea to the baby. It's easy for the baby to choke. Pea is also suitable for baby's blood supply. It is rich in copper, chromium and other trace elements, which helps to enhance baby's hematopoietic function~~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peas I use fresh peas.
Step2:Soak the peas in water. Clean them.
Step3:Add 3 lattices of water to the auxiliary food machine. Cut the potatoes into pieces. Put them into the steaming basket of the auxiliary food machine. Steam the potatoes first.
Step4:Steam the potatoes for ten minutes. Open the cover of the auxiliary food machine. Put the peas and the bowl into the steaming basket. Then close the cover. Continue to steam together.
Step5:Cool it a little. Peel off the peas. The steamed pea skin is very easy to peel. Tear up the skin and squeeze it. The peas will come out.
Step6:Put the peeled peas and potato pieces into a mixing cup. Then pour in the formula.
Step7:Close the lid, jog it, and mix it into a fine paste. During mixing, if it feels dry, add a little more formula.
Step8:A quick Kwai little soup will be done. Babies over 7 months old can drink
Cooking tips:* it's recommended to find a suitable small bowl and steam the peas in the bowl. In this way, when you peel the peas, you don't have to pick out the peas alone. It will save a lot of time. *When making mud, it's best to add a little bit of the formula. If it's too thick, add some more until it's stirred to a satisfactory consistency. There are skills in making delicious dishes.
